* This post may have affiliate links. Please see my Disclosure.*

How to Make and Can Wild Concord Grape Jam

The wild grape season is here in New England, and every year I like to forage for wild concord grapes. These grapes grow all over North America and are great for making grape juice or jam. The grapes have a nice flavor to them. They are easy to identify, and many times you can smell them when approaching. In a previous post, I showed you how to pick wild grapes and make grape juice. In this post, I will show you how to make wild concord grape jam.

How to Make and Can Wild Concord Grape Jam

If you can not find wild grapes, the store-bought grape can work as well. It won’t be as flavorful or be as much fun as finding your own!

Here is what you will need:

Canning:

Ingredients:

  • About 3 pounds of grapes (I half fill a plastic shopping bag with wild grapes)
  • 4 cups sugar

Wash and Sterilize Jars

How to guide on water bath canning

Your first step is to always wash and sterilize your jars and bands. Wash your jars and bands in hot soapy water. Then rinse and put them into your water bath canner to sterilize for about 15 minutes. The water should be almost to a boil to sterilize the jars and bands. Once the jars and bands are sterilized, set them aside on a kitchen towel. I like to place my lids covered with water into a small pan on the stove. Keep them warm until you are ready to use them.

Clean Your Grapes

Once you bring your grapes home, you should clean and de-stem them. Make sure to discard any broken or discolored grapes. Place them in a colander and give them a good wash under running water.

Separate The Skins from The Pulp

This step may take a while, but it is totally worth the effort. It will give your grape jam a great color and depth of flavor. Squeeze each grape to remove the skin and place the skin and pulp in separate bowls.

Chopping and Cooking Grapes

Now it is time to chop your grape skins. I used a food processor. I found that it chopped the skins finer and allowed them to cook better. Place your skins and pulp in separate pots and cook until soft for about 10 minutes.

Separating Your Grape Seeds

Your next step is to separate the seeds from the pulp. I like to use the Roma Food Strainer. It works great at separating the seeds from the puree. Add your hot pulp to the hopper and turn the handle. The puree will come out the front and the seeds out the side.

 

Where to Buy:

The Roma Food Strainer is available from this retailer:

Amazon:

Roma Food Strainer

Cook and Place in Jars

Once you have separated the puree, place the cooked grape skins and puree into a single pot and cook together. Add 4 cups of sugar and allow it to dissolve. Bring mixture to a rolling boil for about 1 minute. Make sure to stir to prevent sticking. This will allow the jam to gel and thicken. Remove from heat and ladle the contents into your sterilized jars. Leave about 1/4 inch of headspace for each jar. Place a lid and band on jars. Process or boil the jars for 15 minutes in a water bath canner.

How to Make and Can Wild Concord Grape Jam

Wild Concord Grape Jam

Conclusion

Date and label your jars and keep them in a cool dark place for later consumption. Foraging for wild grapes and making jam what a great way to spend the day.

More Articles You May Like

June 17, 2018 0

How to Make Simple Cranberry Juice

Last updated: Thursday, February 18, 2021Making your own cranberry juice is a great way to use up any extra cranberries you may have laying around. If you are a forager like me, you have a stash in your freezer ready to go. Cranberry juice is relatively easy to make; it also cans and freezes very well. The best part about making your own cranberry juice is that you can control what type of sweetener and how much you want to add. The juice I am going to show you how to make is quite versatile. It can be used as a base for many different types of drinks or by itself over ice. Health Benefits of Cranberries We all know about the many health benefits of cranberries. Cranberry juice can help relieve [...]

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

About Financial Forager
I enjoy canning, preserving, foraging and growing my own food. It’s become a way of life. When you grow a vegetable garden, you eat with the seasons. Foraging is the same way. I forage for many types of wild berries and edible plants. Preserving is a great way to store and maintain your garden and foraged finds.

4 Comments

  1. Wow. Separating those skins must take quite a while. I’ve made grape jam before but I know I didn’t do that step.

  2. Holy cow. This is a lot of work. You had me until, “squeeze each grape to remove the skin and place the skin and pulp in separate bowls.” This is impressive and I bet it is SO worth it when you spread it on some homemade toast!

Leave a comment

Your email address will not be published.


*