Financial Forager’s Guest Post at

guest post

This month I got an opportunity to do a guest post on the food preservation section of It is always fun to write about things you enjoy doing. The article I wrote shows one of the many ways you can preserve and enjoy foraged or store bought cranberries.

Here is the link to my article called How to Make and Can Cranberry Juice.

I would like to thank Sean Timberlake who runs the food preservation section at for asking me contribute.

Sean also has a great web site called Punk Domestics which is a community of people who like to share techniques and recipes on preserving and canning.

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August 9, 2017 0

Foraging and Eating Purslane a Nutrient Powerhouse

Last updated: Wednesday, August 9, 2017During mid-summer Purslane or Pigweed starts to show up just about everywhere. If you have a garden, you probably have run across Purslane and pulled it out and added it to your weed pile. Next time consider eating it. It goes great in a summer salad. Just mix it in with the rest of your lettuce. Purslane has a mild lemon taste and is packed with nutrients. I often keep some in a Ball jar by the kitchen window and pick as needed. What is Purslane? Purslane also known as Little Hogweed, Pigweed, Verdolaga or Pusley is a wild edible that grows in various locations. It has origins in the middle east. Purslane is native to India and Persia. It is widely consumed in [...]
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About Financial Forager
I enjoy canning, preserving, foraging and growing my own food. It’s become a way of life. When you grow a vegetable garden, you eat with the seasons. Foraging is the same way. I forage for many types of wild berries and edible plants. Preserving is a great way to store and maintain your garden and foraged finds.


  1. Thanks for the guest post!

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